Wednesday, February 8, 2012

Food: homemade Szechuan tauhuay

So much better than rochor, mr bean, n selegie tauhuay.
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2 comments:

  1. Chia Shang MingFebruary 11, 2012 at 7:53 AM

    So nice? Then never share address? Where you buy this Szechuan Bean Curd?

    ReplyDelete
  2. ®February 11, 2012 at 8:02 AM

    Haha it was the dessert of a cny dinner course at Szechuan douhua restaurant in park royal hotel. I think there's also another branch in Kitchener rd :)

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